Penne pasta boiled 2 cups
White sauce 1 cup
Tomatoes chopped4 medium
Tomato puree 1 cup
Tomato ketchup 4 teaspoons
Olive oil 2 teaspoons
Garlic chopped2 tablespoons
Crushed red chillies 2 teaspoons for garnishing
Salt to taste
Fresh basil leaves roughly chopped6-7 for garnishing
Parmesan cheese powder 2 tablespoons
Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.
Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.
Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.
Add white sauce and mix well. Add tomato ketchup and mix well.
Add penne pasta, mix well and cook for two minutes. Adjust salt if required.
Add Parmesan cheese powder and mix well.
Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.